![]() Remove from stove, and drain in a colander. ![]() Add macaroni, and cook over medium heat until al dente stage, according to package directions (about 7-8 minutes). Add the water to a large pot, cover, and bring to a boil.I made a quick version of this recipe in this TV segment here and on my Instagram. And make this recipe gluten-free by using gluten-free noodles and breadcrumbs. Though you can skip the baking part of this recipe to serve this delicious meal right from the pot! Pair it with a crisp green salad, like this Greek Salad, and you’re all set! This version of mac and cheese uses vegan mozzarella shreds, but you can also swap out Cheddar style. It makes this recipe for easy Vegan Mac and Cheese with Peas recipe a go-to, as you can stock all of these ingredients in your pantry and freezer for a quick meal you can get into the oven in just about 10 minutes with only 7 ingredients to make a rich, creamy baked mac and cheese. Though you can make your own plant-based cheese using cashews and almonds, this recipe for vegan mac and cheese relies upon packaged vegan cheese shreds, which I keep on hand for many favorite recipes. ![]() ![]() Who says you have to miss out on the best mac and cheese when you’re eating plant-based? With so many varieties of plant-based cheese alternatives on the market, there’s really no reason you have to skip out on this classic meal, which can be whipped up so quickly into a satisfying, hearty dish the whole family will enjoy (it’s kid-friendly too!).
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